Sekolah Tinggi Pariwisata Ambarukmo

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SEKOLAH TINGGI PARIWISATA AMBARRUKMO : Klik cara mendownload Materi kuliah

 

SEMESTER I

1. Click For Front Office

Click For Front Office (Pak Amin)

2. Click For Hospitality Introduction

3.  Click For French

4. Click For Housekeeping

5. Click For Tourism Introduction (chapter 1-4)

Click For Tourism Introduction (chapter 5 - 7)

Click For Tourism Introduction (chapter 8 - 10)

Click For Tourism Introduction (chapter 11 - 13)

6. Click For English for Hospitality 1

7. Click For Food Beverage

8. Click For Religion

9. Click For Food Product 1

10. Click For Personal Development 1

11. Civilization

12. Religion (Katholik)

13. Materi Hospitality Information System

1.Materi HIS Microsoft Word

2.Materi HIS Microsoft Excel

3. Materi HIS Microsoft Power Point

4. Materi HIS Corel Draw

5. Materi HIS Adobe Potoshop

6. Materi HIS Sweet Home 3D

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SEMESTER II

1. Housekeeping 2

2. Front Office 2

3. Bartending

4.  FB. Service 2

5.  English Profession 2

6. Stewarding


7.  Laundry 1

- lanjutan Laundry 2

- lanjutan Laundry 3


8. Food Product 2

9.  Japanese

10. Hosp. Marketing

11. Hospitality Information System

1.Materi HIS Microsoft Word

2.Materi HIS Microsoft Excel

3. Materi HIS Microsoft Power Point

4. Materi HIS Corel Draw

5. Materi HIS Adobe Potoshop

6. Materi HIS Sweet Home 3D

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SEMESTER III (BARU) 2012

1.   ACCOUNTING I

2.  CUSTOMER CULTURE bahan ujian

3.  HYGIENE & SANITATION

4.  Public Relations

5.   MANDARIN

6.   ENGINERING

7.   English Profession 3

8.   Hospitality Information System 2

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SEMESTER III

1.   ACCOUNTING I

2.  CUSTOMER CULTURE

3.  HYGIENE & SANITATION

4.  LAUNDRY

5.   MANDARIN

6.   ENGINERING

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SEMESTER IV

1. Front Offic Concentration

2. Housekeeping Conc.

3. Profession Ethics

4.  Entrepreneurship

- Entrepreneur (Bapak Danang)

5. Tourism Anthroplogy

6. Banquete & Protocol

7. Tourism Law

8. English Profession 4

9. Personal Development 2

10. Hosp.Information system 2


11.  Supply & Property Management BAB I

-  Supply & Property Management BAB II

Supply & Property Management BAB III

-  Supply & Property Management BAB IV

-  Supply & Property Management BAB V

Supply & Property Management BAB VI

Supply & Property Management BAB VII


12. Culinary Knowledge

13. Pastry & Bakery Concent (Praktek)

14.  Marketing Concentration (Praktek)

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SEMESTER V

1. Transportation Management

2. Bahasa Indonesia (Journal) (Bimbingan langsung menemui ibu Ami)

3. Hotel Floating Operation

4. Hospitality Quality Assurance

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4. English Profession 5_1

English Profession 5_2

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5. F&B Product Management

6. F&B Service Management

7. F S H B

8. Financial Management

9.  M I C E

10. Room Division Management

11. Hosp. Research Methode

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SEMESTER VI

1. Hosp.Quality Assurance

2. Business Strategy

3. Culture Principals

4. Hosp.Accounting 2

5. Tourism Psychology

6. Hosp.Operation Analysis 1

7. Bhs.Indonesia (Journal) (Konfirmasi dengan Ibu Damiasih (Ibu Ami))

8. English Profession 6

9. Tourism Statistics 1
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Download Materi DCS (Domestic Case Study) 2014

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Certificate No. 133851A

AIPT

AKREDITASI INSTITUSI "B"